http://hl7.org/fhir/ValueSet/modified-foodtype|4.0.1

Texture Modified Food Type Codes

TextureModifiedFoodTypeCodes

http://hl7.org/fhir/ValueSet/modified-foodtype

TextureModifiedFoodType: Codes for types of foods that are texture-modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example.

IDmodified-foodtype
StatusDRAFT
URLhttp://hl7.org/fhir/ValueSet/modified-foodtype
Version4.0.1
DateFri Nov 01 08:29:23 AEST 2019
PublisherFHIR NutritionOrder team
Copyright

This resource includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers of these specifications must have the appropriate SNOMED CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org

Includes

Systemhttp://snomed.info/sct
Concepts
CodeDisplay
255620007Foods
28647000Meat
22836000Vegetables
72511004Fruit
226760005Dairy foods
226887002Dietary Fats and Oils
102263004Eggs
74242007Food Starch
227415002Fruit Nuts and Seeds
264331002Grain
227518002Sauce seasonings and soups
44027008Seafood
226529007Starchy food
227210005Vegetables plus herbs and spices
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  "valueInteger": 1
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  "url": "http://hl7.org/fhir/ValueSet/modified-foodtype",
  "identifier": [ {
  "system": "urn:ietf:rfc:3986",
  "value": "urn:oid:2.16.840.1.113883.4.642.3.388"
  } ],
  "version": "4.0.1",
  "name": "TextureModifiedFoodTypeCodes",
  "title": "Texture Modified Food Type Codes",
  "status": "draft",
  "experimental": false,
  "date": "2019-11-01T09:29:23+11:00",
  "publisher": "FHIR NutritionOrder team",
  "contact": [ {
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  "description": "TextureModifiedFoodType: Codes for types of foods that are texture-modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example.",
  "copyright": "This resource includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers of these specifications must have the appropriate SNOMED CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org",
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    "display": "Meat"
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    "display": "Vegetables"
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    "code": "72511004",
    "display": "Fruit"
    }, {
    "code": "226760005",
    "display": "Dairy foods"
    }, {
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    "display": "Dietary Fats and Oils"
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    "display": "Eggs"
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    "display": "Grain"
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    "display": "Sauce seasonings and soups"
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    "display": "Seafood"
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    "display": "Starchy food"
    }, {
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    "display": "Vegetables plus herbs and spices"
    } ]
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